Bistro Neige

I used it for lunch. The appetizer is so cute that it's a waste to eat. Of course I ate it (laughs), but I liked the taste as well. For the soup, bread, and main, I received sea bream poire. The partner was Wagyu, both of which were elegant and delicious.You can't taste such dishes at home. So I want to go even if I'm far away. Next time, I'll try to taste it while drinking alcohol. Thank you for the meal.

At a reasonable price, you can have stylish course dishes. There are a variety of non-alcoholic drinks to enjoy.I thought that the dishes were cooked with each plate being carefully selected.Only ... the main steak is too rare ...For me who is not good at creatures, it was torture. I'm sorry for the person who invited me, so I ate it forcibly ... It may be a rare choice, but for those who are not good, it is already torture. I'd like you to listen to how it is cooked or tell us in advance that it is rare. I don't think there are many people who are not good at rare ... By the way, I can't eat sashimi or horse sashimi. If I knew it was so rare, I chose another main dish ... and it was a shame because the other dishes were exquisite.

This was French cooking not Italian. The food was delicious and the service was great.

Cooking, customer service, shop atmosphereThen the yard that was well kept.All were satisfactory.I also want to go

Whatever you eat, it ’s delicious!Everything is elaborate and the taste of the ingredients is alive ✨If you go to the corner, it is a course. !There are plenty of stylish items that use seasonal vegetables in the appetizer.At this time, young corn potage, taro quiche, etc.Homemade herb oil bowl with soy milk breadThe main pasta is delicious without complaintAbove all, the level of sweets is too high 🙈💓Gateau Chocolat is not only a cake but also an ice cream attached to itThis time we have a seasonal Mont Blanc!There was a Bistronege style and it was a novel silhouette but it was delicious 💕The clerk also has a soft atmosphere and the shop is lovely and loves it! I always use it with my husband and my daughter, but I really recommend it.

Polite and delicious food ❤ nicely cozy.

I was able to relax and have a meal.

Acquaintance of Yamaga is that they recommend not to repeat many times,This review was written in lunch on Sunday. Call around 11 o'clock on the day, full house and things, that it us to call you when the seat is open, was able to enter the store around 13:30. There is the place where hard to understand a little, but since there is a signboard, was safely arrived.Spurt to was the meat of the lunch of 2700 yen. The other to 1700 yen, there was a 1500 yen of course. Appetizer, soup, bread, main, dessert, drink all tastes, especially really delicious vegetables. Other menu also want to eat ...Also Masu care Nisato menu of the night. And so me riding consultation of the budget from 3500 yen, we want to use it by all means.Since close to Hirayama hot springs and Yamaga hot spring, it's also going to (if there is a car) meal after hot spring.

Every dish is beautiful and delicious. I also feel good in the bowl. It is one of the shops I want to visit again.

Impressive is the smile of STAFF. Looks really delicious.I am glad that the food is price, volume and a la carte for lunch.

I went for the first time, it is better to make a reservation, this day I was on the course, and after that, I enjoyed it slowly as I like. It was delicious, I want to go again 🎵